warm, close and very direct cuisine
Local and seasonal produce
CHEF
IBERIAN AND ITALIAN INFLUENCES
After working alongside Paco Torreblanca and the Roca Brothers, Alba Esteve Ruiz embarks on a new adventure in Italy, where she wins awards such as Best Carbonara in 2013, and successive years, and Best Young Female Chef in 2018 for the Republic Guide.
SUMILLER
WINES FROM ANOTHER WORLD
Michel Magoni Vergari, sommelier trained in prestigious Italian restaurants, developed a deep passion for wine and service. Together with his partner Alba, they made their dream come true in 2021 with the opening of their own restaurant, Alba.
What the media say
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Alba: el regreso a casa de la alicantina Alba Esteve.
